Freddo cappuccino

• 2 shots (60ml) of espresso
• 5 ml sugar (optional)
• 120ml cold whole milk
• Ice cubes

1. Prepare two shots of hot espresso and pour them into a mixing glass or shaker.
2. Add sugar if desired and stir until dissolved.
3. Add 2-3 ice cubes to the espresso and whisk with a handheld milk frother (frappe mixer) for about 10-15 seconds until the coffee is chilled and slightly foamy.
4. Fill a highball glass with fresh ice cubes and pour the chilled coffee over them.
5. In a separate cold metal pitcher, frothe the cold milk using the handheld frother until it reaches a thick, creamy, foam-like consistency (resembling whipped cream).
6. Gently layer the milk foam on top of the coffee using a spoon.
7. Serve with a straw.

Serve with a straw to enjoy both layers, and optionally sprinkle a pinch of cinnamon or cocoa powder on top of the foam.