Mediterranean scrambled egg toast

• 2 slices of whole grain or sourdough bread
• 3 large eggs
• 60 ml feta cheese, crumbled
• 6-8 cherry tomatoes, sliced
• 60 ml black olives, sliced
• 15 ml olive oil or butter
• 2 ml dried oregano
• Salt and black pepper to taste

1. Toast the bread slices until golden brown and set aside on a plate.
2. In a small bowl, whisk the eggs with a pinch of salt and pepper.
3. Heat olive oil or butter in a non-stick skillet over medium-low heat.
4. Pour in the eggs and cook, stirring gently, until soft and creamy (scrambled).
5. Spread the scrambled eggs evenly over the toasted bread.
6. Top the eggs with sliced cherry tomatoes, crumbled feta cheese, and black olives.
7. Sprinkle the dried oregano over the top for aromatics.

Serve immediately while the eggs are warm. Pairs perfectly with a fresh side salad or a hot cup of coffee. For extra flavor, drizzle with a small amount of extra virgin olive oil or balsamic glaze.