Mixed berry and mango smoothie bowl

• 240 ml frozen mixed berries (raspberries, blackberries, blueberries)
• 1/2 frozen banana
• 120 ml Greek yogurt
• 60 ml unsweetened almond milk
• 60 ml fresh mango, cubed
• 60 ml fresh raspberries
• 60 ml fresh blackberries and blueberries
• 15 ml whole almonds
• 15 ml shredded coconut
• Fresh dill or mint sprig for garnish

1. Place the frozen berries, frozen banana, Greek yogurt, and almond milk into a high-speed blender.
2. Blend on high until completely smooth and thick. If the mixture is too thick to blend, add a splash more almond milk, but keep it dense enough to support toppings.
3. Pour the smoothie base into a chilled bowl and smooth the surface with a spoon.
4. Arrange the fresh mango cubes, raspberries, blackberries, blueberries, and almonds in decorative rows or sections over the top.
5. Sprinkle with shredded coconut and garnish with a sprig of fresh dill or mint.
6. Serve immediately while the base is still frozen and thick.

Serve as a refreshing breakfast or a healthy post-workout snack. It pairs well with a side of toasted whole-grain bread or a hot cup of green tea.