Homemade mango sorbet

• 950 ml frozen mango chunks
• 60 ml honey or agave nectar
• 15 ml fresh lime juice
• 60 ml warm water (as needed for consistency)

1. Place the frozen mango chunks, honey, and lime juice in a high-powered blender or food processor.
2. Pulse until the mango is finely chopped.
3. Add warm water, one tablespoon at a time, while blending on high speed until the mixture is smooth and creamy.
4. Serve immediately for a soft-serve consistency, or transfer to a lidded container and freeze for 2 hours for a scoopable texture.

Serve in a chilled glass bowl. Top with fresh mint leaves or a sprinkle of chili-lime seasoning for a sweet and spicy kick.