Vegan chorizo tostadas with guacamole and mango salsa

• 4 corn tostadas
• 240 ml soyrizo or vegan chorizo crumbles
• 240 ml guacamole (mashed avocado, lime, salt, cilantro)
• 120 ml mango salsa (diced mango, red onion, bell pepper, jalapeno, cilantro)
• 15 ml olive oil
• Fresh cilantro for garnish
• Lime wedges for serving

1. In a small skillet, heat the olive oil over medium heat.
2. Add the vegan chorizo crumbles and cook for 5-7 minutes until slightly crispy and heated through.
3. Prepare the mango salsa by combining diced mango, onion, pepper, and cilantro in a bowl.
4. Spread a generous layer of guacamole onto each tostada shell.
5. Top the guacamole with a portion of the cooked vegan chorizo.
6. Spoon the mango salsa over the chorizo.
7. Garnish with additional fresh cilantro and serve immediately with lime wedges.

Serve with a side of black beans or a fresh corn salad. Pairs perfectly with a hibiscus iced tea or a margarita.