High-protein chocolate blended chia pudding

• 60 ml chia seeds
• 240 ml high-protein soy milk or pea milk
• 1 scoop (approx. 30g) chocolate vegan protein powder
• 15 ml unsweetened cocoa powder
• 15 ml maple syrup or stevia to taste
• 2 ml vanilla extract
• 60 ml dairy-free Greek-style yogurt (for layering)
• Fresh raspberries for topping

1. In a high-speed blender, combine the chia seeds, plant milk, protein powder, cocoa powder, maple syrup, and vanilla extract.
2. Blend on high for 1 to 2 minutes until completely smooth, creamy, and no whole chia seeds remain.
3. Pour the blended mixture into a jar or bowl and place it in the refrigerator for at least 30 minutes to set and thicken.
4. Once set, layer the chocolate chia pudding with spoonfuls of dairy-free yogurt.
5. Top with fresh raspberries and serve.

Serve chilled in a glass jar. You can add extra toppings like dark chocolate shavings, hemp seeds, or a drizzle of almond butter for extra texture and healthy fats.